Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardino, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In "Vegetable Simple," Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad to Roasted Unchoke and Tarragon Mash to Plum Clawfoots, Ripert offers a stunning array of recipes that reveal the true power of vegetables.
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